What is your delivery area?

We only delivery to Prattville, Millbrook, Wetumpka, Montgomery and surrounding nearby areas.

Do you sell individual cuts of beef?

Our farm only sells individual cuts during the local Farmers Market season.  The local season is typically May thru August.  Please visit our Facebook page for updates on Markets we attend.  The markets we attend will vary from year-2-year.

Do you offer a Quarter, Half, or Whole purchase option?

Sorry, we no longer offer bulk purchase options.

Do you sell beef all year?

Yes, but only thru our Farm Share program.  Please visit this page to learn more.

When are Monthly Farm Shares Delivered?

• Every 3rd Saturday for Prattville including nearby areas: Millbrook, Deatsville, Marbury, Booth, Pine Level, Clanton, Wetumpka (Left side of Jordan Lake) 
• Every 4th Saturday for Wetumpka (Right Side of Jordan Lake), Eclectic, and Montgomery

How to manage my Farm Share account?

In order to learn how to manage your farm share account, please the Account Help FAQ page.  However, you must be signed in to access this page.

Do you offer local delivery?

Yes, we offer FREE local delivery as part of the Farm Share program.

Do you offer shipping?

No, our primary mission is to offer beef to the local community.

Are the cattle Grass-Fed?

Yes, our cattle are Grass-Fed; however, the last ninety days before they are sent to the USDA processor we feed them a daily grain ration along with unlimited access to hay and pasture.  During the finishing processes, the animals are not pinned up and stuffed with grain.  We also use free-range chickens to help keep the pasture clean.  

How is our Beef Processed? 

The USDA processor is located in Headland, AL.  HOPCO Meat Processing dry-ages, vacuum seals and packages the beef.  They are not your typical grocery store processor.  Dry-aging improves the tenderness and flavor of beef.  Please visit Wikipedia dry-aging page to learn more.  

What type of animals do you raise? 

All our animals are mainly Angus, Angus/Cross breeds that traditionally produce better marbling for better quality Beef.  

What age is the animal when it is sent to the processor?

 All our animals are typically between 20-26 months of age.  Did you know cattle at 30 months of age have a higher chance of having Mad-Cow disease or BSE?  The FDA has implemented regulations to prohibit the use of spinal cord from cattle 30 months of age.  Notice all our steaks still have the bone-in, especially the T-Bones.

Do you have a facebook page?

Yes, follow us on Facebook for beef availability, processing dates, exclusive deals, and promotions.

Do you have a Pinterest page?

Yes, follow us on Pinterest for great beef recipes.

Do you have an Instagram page?

Yes, follow us on Instagram for farm and event photos.

Do you have a Youtube page?

Yes, watch us on Youtube for behind the scenes videos.

Do you offer wholesale pricing?

No, our primary mission is to sell directly to local consumers.