Fall a Season for Change
First of all, would like to thank all the loyal customers, wonderful people, other farms and vendors we have meet over the years. We believe local foods is key to a strong local economy. Some of you may or may not already be aware; but, would like to officially announce a few up-coming changes here @ Wildberry, Cattle Farm, LLC in support of our mission to provide fresh, healthy, lean and affordable grass-fed beef to our customers.
We have started adding Longhorn cattle to our herd, will be closing the Montgomery Curb Market in the fall, expanding our Farm Share program, expanding the purpose of our "Farm to Table Beef" Facebook Group, and in the planning phase of offering our sauces and rubs at local speciality stores.
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Stocking the Field with Color 
Since, the start of our Farm we have solely been focused on offering only Black Angus beef. As you are aware Black Angus provides a wonderful cut of beef that is flavorful and tender. However, our desire is to expand our heard with Longhorn cattle in order to offer a leaner cut off beef (less fat) as well as the same great qualities you get from a traditional Black Angus.  Did you know meat from Longhorns on average contains 10% less saturated fat than Black Angus. Longhorn beef is the healthiest red meat and definitely is a heart healthy food. Our farm will most likely start offering Longhorn beef next year's Market Season, it takes time to work in a new breed of cattle :) We still plan on offering some Black Angus beef just not as the primary source as we have done in the past as we transition our Farm to be primarily Longhorns.  |
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Closing our Booth @ the Curb Market
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Expanding our Farm Share
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Expanding the Purpose of our "Farm to Table Beef" Facebook Group
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Wildberry Sauces & Rubs
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Thank you again for supporting our Farm and be on the lookout for changes to our website in support of these fall changes :)Â If you have any questions related to these up-coming fall changes please feel free to reach out -Â |
Our Farm has been attending the Montgomery Curb Market every Saturday offering a wide selection of quality local beef, steak sauce, bbq sauce, and rubs. However, with the transition to Longhorn cattle, expanding to other Markets, offering a monthly Farm Share program all being managed by our Family we will be closing our booth this fall in order to better manage the overall farm operations. As we get closer to the fall season we will be announcing an official close date. We have not selected a specific date at this time. We will still be offering beef all year-round; but, mainly thru our Farm Share program. Be on the look-out for updates to our website to support this future change to our farm.
Like our Wildberry Specials? You will love our Farm Share. We are working on expanding the Farm Share to include Monthly, Bi-Monthly, and every three Month options. This should allows us to get the right cuts of beef to the right people on a regular basis. Currently, we do not ship this product; however, looking into offering a local vs. shipped option. Be on the look-out for updates to our website to support this future change to our farm.
 In working the local Farmers Markets we have meet tons of other great Farms and Vendors offering quality local Alabama produced foods. We will be renaming our Facebook Group "Farm to Table Beef" to "Alabama Harvest" in order to bring awareness to other great Alabama Farms & Markets.
This year was the first time we offered steak sauce, BBQ sauce, and an all meat rub. We are currently in the planning phase of offering our sauces and rubs at local speciality stores in order to have this product available year-round outside of the market season and the farm share program.
